Fan Chuan little stomach, it is the characteristic cate of my home town.
樊川小肚，是我家乡的特色美食。
Little stomach common calls Fan Chuan cattail bag flesh. Use 3 inches will grow a diameter inch the cattail bag of half, inside the skin of soya-bean milk on line, crowded added pink child dogmeat, sealed a mouth, by the waist is fastened with a rope made of hemp, became entity of a calabash. Of little stomach advocate expecting is flesh of essence of life is mixed board fat, burden is skin of soya-bean milk and starch, condiment has ginger, green, wine, candy, salt and flavor. Fan Chuan little stomach must be used age cook over a slow fire of old bittern soup, good duration should hold when cook over a slow fire, such ability tasty, make the cattail bag pork with tangy fragrance.
樊川小肚俗称蒲包肉。用一个三寸来长直径寸半的蒲包，里面衬上豆腐皮，塞满了加了粉子的碎肉，封了口，拦腰用一道麻绳系紧，成了一个葫芦形。小肚的主料是精肉和板膘，配料为豆腐皮与淀粉，调料有姜、葱、酒、糖、盐和香料。樊川小肚得用陈年老卤汤煨，煨时要把握好火候，这样才能入味，成为香味扑鼻的蒲包肉。
You fasten small look Fan Chuan little stomach, although its build is small, but the history is long. Fan Chuan little stomach appears the earliest in clear generation inchoate, be apart from what have 300 one's remaining years about today is long. According to legend, there is a cook that is called Liu Gaojian on Fan Chuan ancient town, be good at making ” of “ little stomach. A day, liu Gaojian goes out, the iron that collects one of ” of “ the Eight Immortals in the legend inadvertently the broken cattail mat that abduct plum discards, bring back domestic hind to treat as when ” of evaporate “ little stomach sundry be thrown into kitchen chamber to burn. Which know, after ignition of broken cattail mat is being burned, houseful is unripe sweet, the ” of “ little stomach that wearing in evaporate on that kitchen also had a bizarre sweet smell, the glibly making a person that feed promotes the secretion of saliva or body fluid, cannot bear stop chopsticks. After this, the fame of Fan Chuan little stomach also with respect to get about, pass generation later the ceaseless treatment of another generation, improve, nowadays, reputation of ” of little stomach of “ Fan Chuan is far sow. And this kind of cate that wraps with cattail bag had cattail bag flesh this name, and the appearance that its flesh toot toots, more let it get ” of “ little stomach this one good name.
你别小瞧了樊川小肚，它个头虽小，可历史悠久。樊川小肚最早出现在清代早期，距今约有300余年之久。相传，樊川古镇上有一位名叫陆高俭的厨师，擅长制作“小肚”。一日，陆高俭外出，无意中捡到“八仙”之一的铁拐李丢弃的破蒲席，带回家后在蒸“小肚”时当做杂物扔进灶膛烧了。哪知，破蒲席点火烧着之后，满屋生香，那灶上正在蒸着的“小肚”也有了股奇异的香味，食之令人满口生津，不忍停箸。此后，樊川小肚的名声也就传开了，后来经过一代又一代的不断加工、改进，如今，“樊川小肚”声名远播。而用蒲包包成的这种美食便有了蒲包肉这个名字，而其肉嘟嘟的外形，更让它得了“小肚”这一美称。
“ is early epithelial bag water, the composition that water wrapping ” is culture of bath of He Mu of Yangzhou early tea is reflected in the evening, fan Chuan also is such.
“早上皮包水，晚上水包皮”是扬州早茶和沐浴文化的作文体现，樊川也是如此。
Every morning, the person on the town can come to face inn, sit, choose on one bowl of side, want flesh of a cattail bag again. Counterjumper can cut flesh of each cattail bag piece, place in dish in, cabinet and delicate, provoking love. Clip removes flesh of a cattail bag, fine close lightly readily, fleshy qualitative fertilizer is thin appropriate, soft glutinous muscle, fat and not be bored with, wonderful. That is proper Xian Yutian, sample slowly, enunciation stays sweet.
每天早上，镇上的人都会来到面店，坐下来，点上一碗面，再要一个蒲包肉。店员会将一个个蒲包肉切成片，摆在盘中，小巧精致，惹人喜爱。夹起一块蒲包肉，细抿一口，肉质肥瘦相宜，软糯筋道，肥而不腻，妙不可言。那是恰到好处的咸与甜，慢慢品尝，口齿留香。
The stem or leaf of cattail, pork, flavor, these compound are sweet, mutual confluence foils, formed an organic whole. This is the flavor with small the the formerest zoology, ecruest town. It was far from metropolitan ten thousand changes in the twinkling of an eye, bouncing and the breath of heavy and complicated. So, every come Pure Brightness, can large quantities of going out hit the native that go all out to come back to take away a packet of big little stomach. What little stomach is placing Fan Chuan's person is nostalgic, the beautiful that it is relatives and friends of entertainment guest, gift is tasted.
蒲草、猪肉、香料，这些复合的香，相互融合衬托，组成了一个有机的整体。这是小城最原生态、最本色的滋味。它远离了大都市瞬息万变、跳跃而繁复的气息。所以，每至清明，都会有大批外出打拼的本地人回来带走一大包小肚。小肚寄托着樊川人的乡愁，它是招待客人、馈赠亲友的佳品。
In one's childhood, I and grandfather go into the street, every spread out to cooked food before, always want to pestering a grandfather to buy little stomach to me, individual bought little stomach is not cut normally, the little hand that I toot with fleshy toot breaks ” of this “ small calabash two half, catch two spherule resemble on the hand, I sit at the back of the car, gnaw all the way so come home. This is the home town cate that accompanies me to grow.
小时候，我和爷爷上街，每至熟食摊面前，总要缠着爷爷给我买小肚，单个买的小肚通常是不切的，我便用肉嘟嘟的小手将这“小葫芦”一掰两半，抓在手上像两个小球，我坐在车后面，就这样一路啃回家。这便是陪伴我成长的家乡美食。
Fan Chuan little stomach, accompanied generation acting person grow, their some is defending home town all the time, some walked out of a door early, no matter go how long, won't forget the flavour of this one home.
樊川小肚，陪伴了一代代人的成长，他们有的一直守着家乡，有的早早走出了家门，不管走得有多久，都不会忘记这一口家的味道。
No matter a few carry changes, fan Chuan little stomach will be Fan Chuan's person forever, also be the good story in my heart, forever ……
无论几载变迁，樊川小肚将永远是樊川人，也是我内心深处的美好故事，永远……(文/赵韩辰)